Easy Tips for Growing Herbs Indoors or Outdoors

Dense cluster of oregano plants with green leaves growing outdoors.

Growing Herbs Indoors or Outdoors

Growing herbs indoors or outdoors is one of the most economical benefits of having a garden. Some herbs are no-brainers, like rosemary, Italian parsley, oregano, and mint, because they require very little attention and buying sprigs of those herbs can be expensive. Other herbs such as basil and cilantro are a bit more finicky, but not impossible.

rosemary

Most herbs require some amount of pinching/pruning to keep them full and happy. Make it a regular part of your harvest and it won’t seem like work at all. I regularly cut back rosemary, mint, parsley, and basil as I need it—but sometimes even when I don’t. I want to keep the plants full and bushy.

Rosemary, thyme, sage, oregano, and savory can tolerate dry conditions. They’re also great low-maintenance plants for your landscape because they require little water. Basil, lemon balm, and dill need a bit more moisture. Mint likes wet soil and should be planted in containers to prevent it from taking over your garden.

Here are some other tips for growing herbs:

  • Basil: Likes sun! Pinch out stems to create side shoots and encourage full, bushy growth. Keep the plants well picked. When flowering starts, pinch off each flowering shoot and the leaf pair directly below. This Oregonian article has a good illustration of where to cut.
  • Cilantro: Perfect herb for Northwest climates because it doesn’t like hot weather. Cilantro prefers cool but sunny conditions. Too hot and it bolts (flowers). The flowers produce coriander seeds, which are also used in cooking. I seeded some a few weeks after I planted my peas earlier this spring, and have periodically re-seeded it with good success. Great for that guacamole!
  • Parsley: This herb is easy to grow from seed but is readily available as starts. Regularly prune parsley and don’t allow it to go to seed. Trim large stems every so often.
  • Rosemary: A must-have in the Northwest. Regularly prune rosemary, cutting off about a quarter or so, to prevent the plant from growing woody. Rosemary loves full sun and can tolerate dry conditions nicely. In my opinion, you can’t prune rosemary too hard.